Easy Creamy Chops, Asparagus, and Mushrooms

Total Time
55mins
Prep 10 mins
Cook 45 mins

I threw this together one night with ingredients I had on hand, and I have made it about 5 times since! It is a great combination of flavors, and so, so easy! I serve this with steamed rice.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In medium bowl, combine soup, milk, Worcestershire, pepper, garlic powder, and cheddar.
  3. Place enough soup mixture in baking pan to cover bottom (I use square 9x9-inch pan).
  4. Place pork chops in baking pan, and add onions, asparagus and mushrooms.
  5. Pour remaining soup mixture over top.
  6. Bake, uncovered, for 45 minutes, stirring occasionally (I flip the chops over about halfway through cooking).
  7. If top becomes too brown, cover with aluminum foil.

Reviews

(2)
Most Helpful

This is de-licious!!! I first browned the chops in very hot oil to give it some color, before throwing them on the baking pan. I also used cream of mushroom soup instead of the celery soup, and half a can of milk. I added cayenne pepper to the mix, and served it with white rice. Thanks for a great, super-easy recipe!

nkkjames June 10, 2010

This is really tasty! I think I would prefer cream of mushroom (my favorite - I cook with it constantly), but it's really good and it keeps the pork chops really moist! I think I will try to use a half of a can of milk b/c it was kind of watery. That might be b/c I used skim.

Bama Chef June 14, 2005

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