Easy Creamy Chocolate Pudding

READY IN: 8mins
Recipe by CelebrationFL

From Taste of Home

Top Review by flower7

This is very good and super easy! I used Ghirardelli semi-sweet chocolate chips and skim milk. After 2.5 minutes it seemed to need a little more thickening so I did another 45 seconds and that worked well for my microwave. I shaved a little dark chocolate over the top before serving. Thanks for the recipe!

Ingredients Nutrition

  • 14.79 ml cornstarch
  • 236.59 ml 2% low-fat milk
  • 118.29 ml milk chocolate or 118.29 ml semi-sweet chocolate chips
  • 59.14 ml whipped topping


  1. In a microwave-safe bowl, combine cornstarch and milk until smooth.
  2. Add chocolate chips.
  3. Microwave on high for 2-1/2 to 3 minutes or until thickened and bubbly, stirring twice.
  4. Pour into dessert dishes.
  5. Serve warm or refrigerate until serving. Just before serving, dollop with whipped topping.

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