Easy Creamy Chocolate Pudding

Submitted by CelebrationFL

"From Taste of Home"

 

• Ready In: 8mins
• Ingredients: 4
• Serves: 2

ingredients

• 1 tablespoon cornstarch
• 1 cup 2% low-fat milk
• 1⁄2 cup milk chocolate or 1/2 cup semi-sweet chocolate chips
• 1⁄4 cup whipped topping

directions

1. In a microwave-safe bowl, combine cornstarch and milk until smooth.
2. Add chocolate chips.
3. Microwave on high for 2-1/2 to 3 minutes or until thickened and bubbly, stirring twice.
4. Pour into dessert dishes.
5. Serve warm or refrigerate until serving. Just before serving, dollop with whipped topping.

Reviews

[flower7]

This is very good and super easy! I used Ghirardelli semi-sweet chocolate chips and skim milk. After 2.5 minutes it seemed to need a little more thickening so I did another 45 seconds and that worked well for my microwave. I shaved a little dark chocolate over the top before serving. Thanks for the recipe!