Recipe by tarayakki
This a really simple and quick, delicious recipe. Everyone always enjoys this soup. I like to serve this with warm rolls, or in bread bowls.
- 946.36 ml chicken broth
- 946.36 ml raw wide egg noodles
- 354.88 ml chicken (cooked and cut-up)
- 297.66 g can cream of chicken soup
- sour cream (garnish)
- parsley (garnish)