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This a really simple and quick, delicious recipe. Everyone always enjoys this soup. I like to serve this with warm rolls, or in bread bowls.
- Bring chicken broth to a boil.
- Add egg noodles and boil til they are done.
- Add chicken and cream of chicken soup.
- Heat through.
- Remove from heat.
- Garnish with sour cream and parsley. (I always use sour cream, but not the parsley).