Recipe by tarayakki
This a really simple and quick, delicious recipe. Everyone always enjoys this soup. I like to serve this with warm rolls, or in bread bowls.
- 4 cups chicken broth
- 4 cups raw wide egg noodles
- 1 1⁄2 cups chicken (cooked and cut-up)
- 1 (10 1/2 ounce) can cream of chicken soup
- sour cream (garnish)
- parsley (garnish)