Easy Creamy Chicken Macaroni Bake

READY IN: 40mins
Recipe by Chris from Kansas

My family loves this creamy chicken casserole and it is very quick and easy to put together.

Top Review by flower7

This was very nice. I used 5 oz pasta (uncooked weight) and reduced fat soup with a little extra chicken and sharp cheddar cheese. Went together very quickly with leftover shredded chicken. I have a similar casserole recipe that uses uncooked pasta (it cooks in the oven) and I debated about doing this the same way but it wouldn't have been as creamy so I'm glad I made as directed. Thanks for sharing your recipe!

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (4 ounce) canchopped green chilies
  • 12 cup chicken broth
  • 12 cup finely chopped onion
  • 14 teaspoon pepper
  • 2 cups cooked elbow macaroni
  • 1 cup cubed cooked chicken
  • 1 cup shredded cheddar cheese (4 ounces)


  1. In a bowl, combine the first five ingredients.
  2. Fold in the macaroni and chicken.
  3. Transfer to a greased 1 1/2 qt, baking dish; sprinkle with cheese.
  4. Bake, uncovered at 350 for 30 minutes or until bubbly.

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