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    You are in: Home / Recipes / Easy Creamy Chicken Dumpling Soup Recipe
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    Easy Creamy Chicken Dumpling Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Megan's Mommy's Note:

    This is my homemade Chicken Dumpling Soup. It has a slightly creamy base, not quite a cream soup, but not a broth either. The dumplings are not the fluffy kind, but chewy, more like an egg noodle. I use chicken breasts, just a preference, but you could use any type of chicken pieces. It freezes great, but is best to freeze without the dumplings, and make the dumplings when you serve it.

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    Units: US | Metric



    1. 1
      Simmer the carrots, onion and celery in the chicken broth until soft.
    2. 2
      Add the corn, peas, salt, pepper, poultry seasoning and chicken.
    3. 3
      Add the cream soups and mix well over medium heat until incorporated.
    4. 4
      Simmer for 30 minutes.
    5. 5
      For the dumplings, mix the egg, milk, and melted butter.
    6. 6
      Add to the flour and add salt, pepper and parsley.
    7. 7
      It will make a thick sticky batter.
    8. 8
      Drop by spoonfuls into the simmering soup.
    9. 9
      Cover and simmer for 15 minutes,
    10. 10
      Do not allow soup to boil.
    11. 11
      Serve in large bowls.

    Ratings & Reviews:

    • on October 16, 2009


      This was a good creamy soup, like I was looking for, but it was definitely too salty. If I make it again, I will omit the salt or make my own cream soups and monitor the salt that way. The dumplings were perfect, though - exactly like I was looking for.

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    • on February 24, 2008

      This recipe is fantastic! I use low fat and reduced sodium soups and broth. I also used more broth than called for to thin it out about. I also am going to put more peas and corn in the next time I make it. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2008


      My whole family loves, loves, loves this recipe. Even my 11 month old. I reduced the cream soup to one or two cans - low fat variety - and increased the broth (low sodium) just to put a healthier spin on it and it turned out fantastic. I also have been using leftover turkey from the freezer and it is great. A really, really good "dinner" soup.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Creamy Chicken Dumpling Soup

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.9
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 5.5 g
    Cholesterol 73.9 mg
    Sodium 1365.9 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 1.7 g
    Sugars 3.3 g
    Protein 18.4 g

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