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    You are in: Home / Recipes / Easy Creamy Chicken & Bacon Pasta Recipe
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    Easy Creamy Chicken & Bacon Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    **Tania **'s Note:

    Great easy pasta, kiunda like a carbonara with a few differences. You can choose whateva pasta you want to have it with. I would really like to put a few herbs in there but not sure what will go. please help if you have any suggestions. Thanks

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    Units: US | Metric


    1. 1
      Heat pan med temp with oil, add garlic and onion till browned (2 mins approx).
    2. 2
      Add chicken and bacon cook till browned (5 mins approx).
    3. 3
      Pour in liquid stock simmer till reduced.
    4. 4
      Add mushrooms.
    5. 5
      Add half cream and half cheese stir till cheese has melted contiune adding cream and cheese till they are all in there. Keep simmering till the sauce has slightly thicken.
    6. 6
      You can either pour pasta in and fold through the sauce then serve or pour sauce over served pasta, choice is yours.
    7. 7
      Finish off with a bit of pamersan.

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    Ratings & Reviews:

    • on October 29, 2013


      Absolutely yummy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2010


      Something unusual happened last night at dinner - everybody liked it. I used half & half instead of whipping cream to lighten it up a bit so it was a little runnier than the original recipe would have been. Next time I will cook the bacon first since I like it a little crispy. Only spice I added was pepper but I have a similar recipe using some basil that might be good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Creamy Chicken & Bacon Pasta

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 735.3
    Calories from Fat 534
    Total Fat 59.3 g
    Saturated Fat 33.0 g
    Cholesterol 216.2 mg
    Sodium 401.1 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 3.5 g
    Sugars 2.0 g
    Protein 24.7 g

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