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    You are in: Home / Recipes / Easy Creamy, Cheesy Potato Soup W/ Crisp Bacon Recipe
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    Easy Creamy, Cheesy Potato Soup W/ Crisp Bacon

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    • on October 16, 2008

      Yum! This soup should be called "loaded baked potato soup"- it's very quick and easy, and really hits the spot on a cold windy day. I made it with a some slight deviations- I used only 1 cup of milk, to lower the total amount of liquid and make it creamier. I added about 6 ounces of shredded cheddar jack into the melt and I used dried chives instead of the parsley. Beacuse I could not find Johnny's seasoning salt, I used Cavenders, and I used real bacon bits thrown in at the beginning to get hot instead of fresh fried bacon. It tastes just like a big restaurant baked potato, but in a creamy soup! Love that it is 99% pantry staples.

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    Nutritional Facts for Easy Creamy, Cheesy Potato Soup W/ Crisp Bacon

    Serving Size: 1 (548 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.5
    Calories from Fat 371
    Total Fat 41.2 g
    Saturated Fat 18.0 g
    Cholesterol 77.1 mg
    Sodium 1574.8 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 5.3 g
    Sugars 1.2 g
    Protein 15.7 g

    The following items or measurements are not included:

    seasoning salt


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