Easy, Creamy Cheese Grits

Total Time
Prep 5 mins
Cook 20 mins

So easy and delicious....from Southern Living.

Ingredients Nutrition


  1. In a large saucepan, combine the chicken broth and whipping cream.
  2. Bring to a boil.
  3. Add the grits, and return to boiling.
  4. Reduce heat, cover, and simmer 5-7 minutes.
  5. Add the cheese, stirring until melted.
  6. Allow to sit for about 10 minutes.
  7. Serve.


Most Helpful

I am glad to finally get the methods and measurements to make cheese grits, but I have to admit these tasted a little off to me. I think I was getting too much of the chicken stock flavor and not enough of the cheese flavor. Next time I will make with water and hopefully they will come out great.

Jessica in GA April 07, 2009

Great grits...added salt, pepper and a little dash of garlic powder. Subbed skim milk, still very creamy.

StacyMD187373 March 11, 2009

Loved these but had to add salt and pepper. Thanks for making Christmas morning awesome!

PamperedP December 25, 2008

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