Easy Creamy Carrot Soup -- Ginger Infused and Healthy

READY IN: 40mins
Recipe by Lalaloula

This recipe is sooo easy to make, has a very nice gingery taste and on top of that it's also good for you. I hope youll enjoy this as much as we do! :)

Top Review by Dienia B.

this is so easy and tastes great used jarred ginger puree , i love that stuff, and mashed the carrots not having a blender or emersion stick which i feel would help, anyway it was still good i went easy on the cream cheese cause this is delicate soup , and im watching my fat against my will lol

Ingredients Nutrition

Directions

  1. In a big pot combine carrots, vegetable broth and ginger. Bring to a boil and cook until carrots are tender (about 20 minutes). Remove the ginger piece and puree the soup using your hand-held blender.
  2. Add cream cheese to the soup and stir until melted. Season with cayenne pepper and salt and pepper to taste.
  3. Serve, sprinkle with apple pieces, if using and enjoy! :).

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