Easy Creamy & Brothy Potato Soup

READY IN: 45mins
Recipe by jennifer in new jer

Easy, few ingredients, not too thick but more substance than a broth soup. Healthier than canned. Nothing fancy but satisfying and simple. All done in one pot too. I prefer organic stock which is lower in sodium, so adjust for that. very good with good italian garlic bread topped with good italian cheese.

Top Review by Parsley

This is a great basic potato soup. It has a very nice texture from being semi-mashed...makes it seem like it's more fattening than it is. I used fresh garlic instead of powder and added some celery salt for some extra flavor. This will be made again; thanx for posting!

Ingredients Nutrition


  1. peel and chop potatoes.
  2. peel and chop onion.
  3. place potatoes and onion in your soup pot and saute in butter and garlic for 5 minutes.
  4. add chicken stock and stir.
  5. bring to boil.
  6. simmer on low-med for 1/2 hour or till potatoes are tender.
  7. use potatoe masher to mash some but not all potatoes in soup
  8. stir in cream.
  9. simmer on low for 5 minutes.
  10. add seasonings to taste and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a