Easy Creamy Baked Chicken Breasts

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Total Time
1hr
Prep 10 mins
Cook 50 mins

It doesn't get much easier than this! If desired you could add a can of whole or sliced mushrooms to the recipe. I like to add in 1/4 cup grated parmesan cheese to the soup mixture, also if desired you can sprinkle grated cheddar cheese on top the last 5 minutes of baking, and brown the breasts in butter firstly and reduce cooking time slighty.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 13x9 baking pan.
  3. Place chicken in greased baking dish.
  4. In a bowl, combine the soups, sour cream, milk, chives, salt and pepper; spoon over chicken.
  5. Sprinkle with paprika.
  6. Bake, uncovered for 50 mins-1 hour, or until chicken is done.
Most Helpful

5 5

I think 1/2 cup of milk/water/or half & half is too much. I made this dish last night (with half & half) and it was delicious, but more runny than I would've liked. Also, I substituted the cream of mushroom soup with cream of broccoli (I hate mushrooms!)and it was so good! Pairs well with mashed potatoes or stuffing, and steamed broccoli.

5 5

Delicious and very very easy. The chicken was super-tender. Didn't have half & half, so I used buttermilk instead. I stirred chopped onions into the soup mixture before topping the chicken. Next time I'm going to try mixing in a little broccoli too. Yum!

5 5

Simplicity is the key here! You get a lot of tender, juicy chicken for a very little effort. I had all the ingredients on hand to make this dish. Even after a full day of putting away Christmas decorations and completely exhausted I was still able to put this dish on the table in a flash. Thanks for a quick and delicious supper, Kittencal!