Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Creamy Baked Chicken Breasts Recipe
    Lost? Site Map

    Easy Creamy Baked Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Kittencalskitchen's Note:

    It doesn't get much easier than this! If desired you could add a can of whole or sliced mushrooms to the recipe. I like to add in 1/4 cup grated parmesan cheese to the soup mixture, also if desired you can sprinkle grated cheddar cheese on top the last 5 minutes of baking, and brown the breasts in butter firstly and reduce cooking time slighty.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 13x9 baking pan.
    3. 3
      Place chicken in greased baking dish.
    4. 4
      In a bowl, combine the soups, sour cream, milk, chives, salt and pepper; spoon over chicken.
    5. 5
      Sprinkle with paprika.
    6. 6
      Bake, uncovered for 50 mins-1 hour, or until chicken is done.

    Ratings & Reviews:

    • on December 01, 2006


      I think 1/2 cup of milk/water/or half & half is too much. I made this dish last night (with half & half) and it was delicious, but more runny than I would've liked. Also, I substituted the cream of mushroom soup with cream of broccoli (I hate mushrooms!)and it was so good! Pairs well with mashed potatoes or stuffing, and steamed broccoli.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2011


      Delicious and very very easy. The chicken was super-tender. Didn't have half & half, so I used buttermilk instead. I stirred chopped onions into the soup mixture before topping the chicken. Next time I'm going to try mixing in a little broccoli too. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009


      Simplicity is the key here! You get a lot of tender, juicy chicken for a very little effort. I had all the ingredients on hand to make this dish. Even after a full day of putting away Christmas decorations and completely exhausted I was still able to put this dish on the table in a flash. Thanks for a quick and delicious supper, Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Easy Creamy Baked Chicken Breasts

    Serving Size: 1 (428 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 934.0
    Calories from Fat 630
    Total Fat 70.0 g
    Saturated Fat 25.0 g
    Cholesterol 261.8 mg
    Sodium 1589.1 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 0.1 g
    Sugars 4.6 g
    Protein 57.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites