Easy Creamy Baked Chicken Breasts

READY IN: 1hr
Recipe by Kittencal@recipezazz

It doesn't get much easier than this! If desired you could add a can of whole or sliced mushrooms to the recipe. I like to add in 1/4 cup grated parmesan cheese to the soup mixture, also if desired you can sprinkle grated cheddar cheese on top the last 5 minutes of baking, and brown the breasts in butter firstly and reduce cooking time slighty.

Top Review by Schoolhouse Cooks

I think 1/2 cup of milk/water/or half & half is too much. I made this dish last night (with half & half) and it was delicious, but more runny than I would've liked. Also, I substituted the cream of mushroom soup with cream of broccoli (I hate mushrooms!)and it was so good! Pairs well with mashed potatoes or stuffing, and steamed broccoli.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 13x9 baking pan.
  3. Place chicken in greased baking dish.
  4. In a bowl, combine the soups, sour cream, milk, chives, salt and pepper; spoon over chicken.
  5. Sprinkle with paprika.
  6. Bake, uncovered for 50 mins-1 hour, or until chicken is done.

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