Easy Creamy Baked Asparagus (Gluten Free)

READY IN: 15mins
Recipe by GlutenFreeGirl

This is my favourite way to eat asparagus. I never really liked asparagus until I found this recipe in my Kraft magazine and tried it out. Now I am a huge fan!

Top Review by Shahana

I really enjoyed this side dish! I did use calorie-wise ranch dressing as that was what I had on hand. Very tasty, nutritious and easy. Nest time I will try it without precooking the asparagus as I peel them anyway. Thanks for a new way of doing asparagus.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Cook asparagus in large skillet of simmering water 2 to 3 minutes, or until bright green , but still crisp;drain.
  2. Toss asparagus with dressing in 1-1/2 to 2 quart baking dish.
  3. Sprinkle with cheese and cracker crumbs.
  4. Bake for 10 to 15 minutes or until cheese is lightly browned and mixture is heated through.

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