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    You are in: Home / Recipes / Easy Creamy Baked Asparagus Recipe
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    Easy Creamy Baked Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef mariajane's Note:

    A fantastic way to have asparagus for all those asparagus lovers out there, and for those of you who are on the fence about them, try this recipe, I know you will enjoy it - so simple!! You can make this ahead, assemble as directed; cover. Refrigerate up to 24 hours. Remove from refrigerator 20 minutes before baking. Bake, uncovered, at 350F for 15 minutes or until heated through.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Cook asparagus in large skillet of simmering water 2-3 minutes or until bright green but still crisp; drain.
    2. 2
      Toss asparagus with dressing in 1 1/2 - 2 quart baking dish. Sprinkle with cheese and cracker crumbs.
    3. 3
      Bake 10-15 minutes or until cheese is lightly brownee and mixture is heated through.

    Ratings & Reviews:

    • on November 07, 2009

      55

      I make this a lot and I used Peppercorn Ranch Dressing instead of regular Ranch. The first time my I got my Husband to eat asparagus was with this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2009

      55

    • on June 17, 2009

      45

      This was a quite good way to prepare asparagus. I felt the ranch dressing went quite well with the asparagus and I liked the crunch of the crackers. It took a little longer than 15 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Creamy Baked Asparagus

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.6
     
    Calories from Fat 78
    71%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 6.2 mg
    2%
    Sodium 197.6 mg
    8%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.0 g
    8%
    Protein 3.8 g
    7%

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