Total Time
Prep 30 mins
Cook 0 mins

I tasted these at a shower and loved them - never thought to get the recipe (I had never heard of anginettes so I thought they baked the cookies). I got a local church cookbook and there was the recipe! I've also had these made with frozen strawberries.

Ingredients Nutrition


  1. With a sharp knife, cut off tops of cookies.
  2. Whip cream cheese with an electric mixer, add Cool Whip and mix well.
  3. Fold in pineapple.
  4. Fill cookies with a blob of cream cheese mixture and replace tops.
  5. I've been told they freeze well but I've never done it.
Most Helpful

5 5

This is one of the best recipes I've found on this site. If I could eat nothing but these cream puffs for the rest of my life I'd be a happy girl! I followed the directions exactly, didn't change a thing. I agree, you could easily use 3 bags of cookies, as this made A LOT of filling. I made these today as a "first day of school treat" for my 2 boys, but these are so pretty, I'm going to make them for my sister-in-law's bridal shower too. Great recipe Jane!

5 5

These were awesome and very easy. I am usually a chocolate person, but I enjoyed the light, creamy taste of these. I did add a pinch of powdered sugar to the mixture to sweeten it a tad. My family loved them and I have quite a bit of mixture still in the fridge. Time to buy more cookies! Thanks for posting!!

5 5

I've been making these for quite a few years. I just made them last week and they got rave reviews. This is a quick and easy dessert that takes people by surprise. Very light tasting. You can probably use 3 pkgs of cookies.