Total Time
30mins
Prep 30 mins
Cook 0 mins

I tasted these at a shower and loved them - never thought to get the recipe (I had never heard of anginettes so I thought they baked the cookies). I got a local church cookbook and there was the recipe! I've also had these made with frozen strawberries.

Ingredients Nutrition

Directions

  1. With a sharp knife, cut off tops of cookies.
  2. Whip cream cheese with an electric mixer, add Cool Whip and mix well.
  3. Fold in pineapple.
  4. Fill cookies with a blob of cream cheese mixture and replace tops.
  5. I've been told they freeze well but I've never done it.
Most Helpful

This is one of the best recipes I've found on this site. If I could eat nothing but these cream puffs for the rest of my life I'd be a happy girl! I followed the directions exactly, didn't change a thing. I agree, you could easily use 3 bags of cookies, as this made A LOT of filling. I made these today as a "first day of school treat" for my 2 boys, but these are so pretty, I'm going to make them for my sister-in-law's bridal shower too. Great recipe Jane!

Kiss*My*Tiara September 03, 2003

These were awesome and very easy. I am usually a chocolate person, but I enjoyed the light, creamy taste of these. I did add a pinch of powdered sugar to the mixture to sweeten it a tad. My family loved them and I have quite a bit of mixture still in the fridge. Time to buy more cookies! Thanks for posting!!

Mermaid September 24, 2003

I've been making these for quite a few years. I just made them last week and they got rave reviews. This is a quick and easy dessert that takes people by surprise. Very light tasting. You can probably use 3 pkgs of cookies.

Marguerite214 May 20, 2003