Easy Creamed Spinach

Submitted by KissKiss

"This is a really easy and yummy way to get your greens. I like to scoop it onto toasted, buttered ciabatta bread. To make it extra decadent, put servings into individual serving dishes, top with Gruyere and/or Parmesan cheese, and broil until browned on top."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 1⁄2 - 1 cup heavy cream (use amount to give the creaminess you prefer)
• 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed of liquid
• 1⁄2 teaspoon salt
• pepper, to taste
• grated nutmeg, to taste

directions

1. Bring cream to a boil in a saucepan. Add the spinach and seasoning.
2. Continue to cook until cream reduces to desired consistency. If cream dries up too fast, you can add more as needed.

Reviews

[liquidfire]

Bland. I left out the nutmeg and added garlic, minced onions, and mozarella and parmesan cheese. It was a hit.

 

[Cinnamon girl]

Very easy and delicious!