Easy Cream of Wild Rice Chicken Soup

READY IN: 50mins
Recipe by Jennifer

I found this recipe on a weight loss website. My family didn't even notice that it was made with fat-free ingredients.

Top Review by FoodieNicole

Great basic recipe, I love that it's mostly chicken broth, not milk or cream. However, since other reviewers said it was bland, I added thyme and poultry seasoning to the butter, onions, carrots, and celery. I also tasted after the recipe was finished and added a little more salt, a little more poultry seasoning and a couple tablespoons of sherry. Now the soup went from good to excellent!

Just add a little thyme, poultry seasoning, and sherry to make it magnificent!

Ingredients Nutrition


  1. Melt margarine and sauté onion, carrot and celery in a large saucepan until tender.
  2. Add flour and stir until blended.
  3. Stir chicken broth in gradually.
  4. Add rice, chicken, salt and pepper.
  5. Bring to a boil over medium heat.
  6. Cook and stir for approximately 2 minutes or until soup thickens.
  7. Stir in evaporated milk.
  8. Cook for five more minutes or until soup is heated through.

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