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    You are in: Home / Recipes / Easy Cream of Wild Rice Chicken Soup Recipe
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    Easy Cream of Wild Rice Chicken Soup

    1/4 Photos of Easy Cream of Wild Rice Chicken Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    *~*Jennifer*~*'s Note:

    I found this recipe on a weight loss website. My family didn't even notice that it was made with fat-free ingredients.

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    Serves: 10



    Units: US | Metric


    1. 1
      Melt margarine and sauté onion, carrot and celery in a large saucepan until tender.
    2. 2
      Add flour and stir until blended.
    3. 3
      Stir chicken broth in gradually.
    4. 4
      Add rice, chicken, salt and pepper.
    5. 5
      Bring to a boil over medium heat.
    6. 6
      Cook and stir for approximately 2 minutes or until soup thickens.
    7. 7
      Stir in evaporated milk.
    8. 8
      Cook for five more minutes or until soup is heated through.

    Ratings & Reviews:

    • on March 30, 2011


      Great basic recipe, I love that it's mostly chicken broth, not milk or cream. However, since other reviewers said it was bland, I added thyme and poultry seasoning to the butter, onions, carrots, and celery. I also tasted after the recipe was finished and added a little more salt, a little more poultry seasoning and a couple tablespoons of sherry. Now the soup went from good to excellent!

      Just add a little thyme, poultry seasoning, and sherry to make it magnificent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010


      Great soup recipe! This recipe went right into my cook book. I used another reviewer's suggestions and cooked a box of Uncle Ben's seasoned long grain & wild rice cooked according to the directions. My DH like hot sauce in his. Thank you!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2011


      A pretty good, and most importantly, easy soup recipe! We had a bunch of leftover regular white rice, so we used that instead. I think the wild rice would add some great flavor and color, but white worked just fine. We also added a bunch of garlic, some thyme and a few dashes of sherry. I added a bunch more pepper to mine, but my DH just had his as is. We had it with some roasted garlic bread and it was a good and filling meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Easy Cream of Wild Rice Chicken Soup

    Serving Size: 1 (255 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 106.6
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.6 g
    Cholesterol 15.6 mg
    Sodium 878.3 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.6 g
    Sugars 4.0 g
    Protein 9.1 g

    The following items or measurements are not included:

    long grain and wild rice blend

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