Prep 5 mins
Cook 10 mins
This recipe is from Foodtv. It is so simple, yet delicious, it is great for those nights you don't really feel like cooking. It's great with grilled cheese!
- Melt butter in dutch oven.
- Blend in flour until smooth.
- Pour in tomato juice and stir until it thickens.
- Stir in baking soda.
- Add milk, sugar, and salt.
- Heat thoroughly.
- Divide into bowls and top with cheese (if desired).
- This soup does not curdle.
This recipe is almost as easy as heating up a can of Campbellâ€™s! I did not add in the Roquefort cheese because I did not have any on hand. I did add in a tsp of basil and a tsp of oregano which gave it a little kick. My husband loved it so I will definitely be making it again. Thanks for sharing!
Like my soup thicker, used 1/3 cup of flour. For a change of pace tried V8 juice instead of tomato juice. Wonderful
YUM!!!! tried another version of cream of tomato soup and it curdled, made it again following strict instructions and it still curdled. This one was so easy and SUPER delicious! I used a cup of milk and a cup of half and half instead of 3 cups of milk. NEVER going back to campbells!