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    You are in: Home / Recipes / Easy Cream of Tomato Soup Recipe
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    Easy Cream of Tomato Soup

    Easy Cream of Tomato Soup. Photo by AustinsAm

    1/1 Photo of Easy Cream of Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    SweetSueAl's Note:

    This recipe is from Foodtv. It is so simple, yet delicious, it is great for those nights you don't really feel like cooking. It's great with grilled cheese!

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    Units: US | Metric


    1. 1
      Melt butter in dutch oven.
    2. 2
      Blend in flour until smooth.
    3. 3
      Pour in tomato juice and stir until it thickens.
    4. 4
      Stir in baking soda.
    5. 5
      Add milk, sugar, and salt.
    6. 6
      Heat thoroughly.
    7. 7
      Divide into bowls and top with cheese (if desired).
    8. 8
      This soup does not curdle.

    Ratings & Reviews:

    • on April 26, 2010


      This recipe is almost as easy as heating up a can of Campbell’s! I did not add in the Roquefort cheese because I did not have any on hand. I did add in a tsp of basil and a tsp of oregano which gave it a little kick. My husband loved it so I will definitely be making it again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008


      Like my soup thicker, used 1/3 cup of flour. For a change of pace tried V8 juice instead of tomato juice. Wonderful

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2012


      YUM!!!! tried another version of cream of tomato soup and it curdled, made it again following strict instructions and it still curdled. This one was so easy and SUPER delicious! I used a cup of milk and a cup of half and half instead of 3 cups of milk. NEVER going back to campbells!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Easy Cream of Tomato Soup

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.1
    Calories from Fat 99
    Total Fat 11.1 g
    Saturated Fat 6.9 g
    Cholesterol 33.1 mg
    Sodium 687.5 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.4 g
    Sugars 4.8 g
    Protein 4.1 g

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