Easy Cream of Tomato Soup

"This recipe is from Foodtv. It is so simple, yet delicious, it is great for those nights you don't really feel like cooking. It's great with grilled cheese!"
 
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photo by korymoffatt photo by korymoffatt
photo by korymoffatt
photo by korymoffatt photo by korymoffatt
photo by AustinsAm photo by AustinsAm
Ready In:
15mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Melt butter in dutch oven.
  • Blend in flour until smooth.
  • Pour in tomato juice and stir until it thickens.
  • Stir in baking soda.
  • Add milk, sugar, and salt.
  • Heat thoroughly.
  • Divide into bowls and top with cheese (if desired).
  • This soup does not curdle.

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Reviews

  1. This recipe is almost as easy as heating up a can of Campbell’s! I did not add in the Roquefort cheese because I did not have any on hand. I did add in a tsp of basil and a tsp of oregano which gave it a little kick. My husband loved it so I will definitely be making it again. Thanks for sharing!
     
  2. Like my soup thicker, used 1/3 cup of flour. For a change of pace tried V8 juice instead of tomato juice. Wonderful
     
  3. YUM!!!! tried another version of cream of tomato soup and it curdled, made it again following strict instructions and it still curdled. This one was so easy and SUPER delicious! I used a cup of milk and a cup of half and half instead of 3 cups of milk. NEVER going back to campbells!
     
  4. I did not at the cheese, but otherwise followed the recipe. Wow! this was great! My mom cans tomato soup sometimes, and it tasted just like hers! Very good on a cold day with grilled cheese sandwiches!
     
  5. Easy...rich,creamy and delicious ....5 stars!!!
     
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Tweaks

  1. My mother used to make this recipe for our family when I was growing up. I just loved it as do my children today. It is absolutely delicious with some fresh dill and a dash of pepper added! Give it a try you will love it. We never added the cheese but loved it just the same.
     

RECIPE SUBMITTED BY

I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too. <br> <br> <br><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif> <br> <br>I<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>
 
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