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    You are in: Home / Recipes / Easy Cream of Sweet Potato Soup Recipe
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    Easy Cream of Sweet Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Jayne Holland's Note:

    Very easy but very delicious soup for all the family.

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    Units: US | Metric


    1. 1
      Vegetables should be finely cut.
    2. 2
      Combine chicken broth, sweet potatoes, carrots and onion in a large pan.
    3. 3
      Bring to boil.
    4. 4
      Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender.
    5. 5
      Add butter and garlic over medium heat.
    6. 6
      Stirring constantly, cook 8 minutes
    7. 7
      Stir in orange juice, cream and salt and peppers.
    8. 8
      Return to low heat, cook 10 minutes or until heated through.

    Ratings & Reviews:

    • on February 19, 2007


      Made thisfor my daughter who is on weight watchers..she loved it..used fat free chicken broth..and 2% milk instead of cream..weight watchers margaine..still excellent..Thanks

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    • on December 04, 2006


      This soup hit the spot. I changed it up a bit: I used Yams instead of sweet potatoes, put less garlic and added 1/2 tbsp. of minced ginger. I also added a dollup of sour cream upon serving, and it was fantastic. THANKS for your recipe. I will definitely make this one again.

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    • on December 01, 2006


      i thought this soup was very nice. simple to make; i followed the recipe except i added about 1tsp of crushed red pepper. flavors all blended nicely together and i only added the cream to liking once in the bowl rather than in the pot. will definitly make again; this soup is light enough that you could serve it with a nice salad and some very good bread to make a good meal that wont leave you feeling overly stuffed when finished, but satisfied. thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Cream of Sweet Potato Soup

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.2
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 5.6 g
    Cholesterol 29.7 mg
    Sodium 543.2 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 3.6 g
    Sugars 8.2 g
    Protein 5.4 g

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