Easy "cream of Shellfish" Meal
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 1 (10 3/4 ounce) can campbell's condensed cream of shrimp soup
- 2 tablespoons dry sherry
- 1 pinch garlic
- salt and pepper
- 2 tablespoons onions, minced
- 10 3⁄4 ounces milk (use soup can to measure this amount)
- seafood, of choice
- 2 ounces monterey jack cheese, shredded
- hot cooked pasta (see variations, below for more ideas) or rice (see variations, below for more ideas)
directions
- Combine the cream of shrimp soup with remaining ingredients except the hot cooked rice or pasta. Heat thoroughly and serve over the rice or pasta.
- Variations: Use as a filling for tortillas. Place in baking dish and top with extra soup mixture and more cheese.
- Place mixture in baking dish and top with buttered crumbs. Bake as a casserole.
- Note: Serve in baked puff pastry cups for an elegant touch. It may also be served over toast points or a waffle.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale