Easy "cream of Shellfish" Meal

"I got this recipeover at the TOH website. And what a good recipe it is. This makes up a very tasty meal when served over hot rice. I have made this at the last minute and it's always greeted with pleasure. I am sorry I do not know the name of the poster of this idea as I would send her a huge thank you! You may use any seafood in this recipe: shrimp scallops, lobster, imitation crab, flaked fish, even canned tuna or salmon -- whatever you have leftover."
 
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Ready In:
20mins
Ingredients:
9
Serves:
2-3
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ingredients

  • 1 (10 3/4 ounce) can campbell's condensed cream of shrimp soup
  • 2 tablespoons dry sherry
  • 1 pinch garlic
  • salt and pepper
  • 2 tablespoons onions, minced
  • 10 34 ounces milk (use soup can to measure this amount)
  • seafood, of choice
  • 2 ounces monterey jack cheese, shredded
  • hot cooked pasta (see variations, below for more ideas) or rice (see variations, below for more ideas)
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directions

  • Combine the cream of shrimp soup with remaining ingredients except the hot cooked rice or pasta. Heat thoroughly and serve over the rice or pasta.
  • Variations: Use as a filling for tortillas. Place in baking dish and top with extra soup mixture and more cheese.
  • Place mixture in baking dish and top with buttered crumbs. Bake as a casserole.
  • Note: Serve in baked puff pastry cups for an elegant touch. It may also be served over toast points or a waffle.

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