7 Reviews

This is the easiest and richest cream of potato I have ever made. Making again tonight and using 1/2 and 1/2. Love this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Leslie C. January 19, 2016

So much yum! I didn't follow to a "T" , but used a baseline for ingredients. I added a few more potatoes and a little more chicken broth and milk. I use the "Better than Chicken Boullion" It is a paste you can find in the soup isle. It is really superior to canned chicken broth. I added shredded cheese and cooked bacon for toppings. Everyone liked it...even the picky 4 year old!

0 people found this helpful. Was it helpful to you? [Yes] [No]
krehistheway November 09, 2015

Just made this and I love it! Pureed all of it and added a handful of baby spinach. So so good, thick & creamy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Liz P. September 15, 2015

Great recipe!!! Delicious result with just a few simple ingredients. :) Will definitely make this again. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
isla1902 April 24, 2014

This was AMAZING soup!!!!!! Everybody who tried it LOVED it!!!!!!! My best friend said she was "on the verge of ecstacy!!!!!" :O haha! thank you for posting it, it's now my very favorite!! :3

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sha-Tay-Tay June 23, 2010

The *perfect* thing for a cold, snowy day. I loved the addition of dill, which I would never have thought of doing. To make the milk mixture thicken faster, warm it first in the microwave for about 2 minutes. Thanks Twig #2 for a delightful supper. Made for Spring PAC 2009

0 people found this helpful. Was it helpful to you? [Yes] [No]
Diana #2 March 24, 2009
Easy Cream of Potato Soup