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    You are in: Home / Recipes / Easy Cream of Potato Soup Recipe
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    Easy Cream of Potato Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 24, 2014

      Great recipe!!! Delicious result with just a few simple ingredients. :) Will definitely make this again. :)

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    • on June 23, 2010

      This was AMAZING soup!!!!!! Everybody who tried it LOVED it!!!!!!! My best friend said she was "on the verge of ecstacy!!!!!" :O haha! thank you for posting it, it's now my very favorite!! :3

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2010

      This soup was easy and delicious.

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    • on March 24, 2009

      The *perfect* thing for a cold, snowy day. I loved the addition of dill, which I would never have thought of doing. To make the milk mixture thicken faster, warm it first in the microwave for about 2 minutes. Thanks Twig #2 for a delightful supper. Made for Spring PAC 2009

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    Nutritional Facts for Easy Cream of Potato Soup

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.7
     
    Calories from Fat 154
    49%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.4 g
    52%
    Cholesterol 47.6 mg
    15%
    Sodium 1011.0 mg
    42%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.8 g
    11%
    Protein 10.5 g
    21%

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