Total Time
Prep 15 mins
Cook 15 mins

This is from the Better Homes & Gardens cookbook with just minimal changes. I live for potatoes and this is SERIOUS winter comfort food. I inhale this recipe so it probably would make more servings than 4 if someone else were serving it.

Ingredients Nutrition


  1. In a saucepan combine chicken broth, onion, potatoes and dill weed.
  2. Bring to a boil. Reduce heat and simmer for 10-15 minutes or until potatoes are tender.
  3. Put 2/3 of the mixture in a blender or food processor. Cover and blend until smooth. Set aside with the unprocessed mixture.
  4. In the saucepan, melt the butter.
  5. Stir in flour, salt and pepper. Add the milk all at once.
  6. Cook and stir until mixture is thickened and bubbly.
  7. Stir in the potato mixture and cook until soup is heated through.
  8. NOTE: If you prefer a smoother soup, blend all of the potato mixture. Also try stirring in some grated cheese -- swiss and cheddar are great in this soup.
Most Helpful

5 5

Just made this and I love it! Pureed all of it and added a handful of baby spinach. So so good, thick & creamy.

5 5

Great recipe!!! Delicious result with just a few simple ingredients. :) Will definitely make this again. :)

5 5

This was AMAZING soup!!!!!! Everybody who tried it LOVED it!!!!!!! My best friend said she was "on the verge of ecstacy!!!!!" :O haha! thank you for posting it, it's now my very favorite!! :3