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    You are in: Home / Recipes / Easy Cream of Mushroom Soup Recipe
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    Easy Cream of Mushroom Soup

    Easy Cream of Mushroom Soup. Photo by austenhealy66

    1/1 Photo of Easy Cream of Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    DrGaellon's Note:

    Adapted from Frugal Feeding, but quite changed.

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    Units: US | Metric


    1. 1
      In a small skillet, heat 1/2 T olive oil over medium heat until shimmering. Add 1/2 c sliced mushrooms. Saute until limp and browned, 5-8 minutes. Remove from heat and set aside.
    2. 2
      In a soup pot, heat remaining 1 T olive oil and butter until butter melts and foaming subsides. Add onions and saute 1-2 minutes until beginning to soften. Add garlic, mushrooms, salt, pepper, thyme and bay leaf. Cook until mushrooms collapse and exude liquid, about 8-10 minutes.
    3. 3
      Add chicken broth, beef broth, Worcestershire sauce and sherry. Simmer 10 minutes. Remove and discard bay leaf.
    4. 4
      Add cream cheese and half-and-half. Stir until cheese is melted. Using an immersion blender, puree the soup until smooth. Simmer an additional 10 minutes. Serve with a few pieces of sauteed sliced mushrooms on top.

    Ratings & Reviews:

    • on June 24, 2013


      WAY to salty. Don't put any extra salt in and it will probably still be too salty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Cream of Mushroom Soup

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.9
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 9.6 g
    Cholesterol 48.5 mg
    Sodium 707.6 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 1.0 g
    Sugars 4.0 g
    Protein 7.2 g

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