Total Time
30mins
Prep 10 mins
Cook 20 mins

This is one of many variations of Easy Cream of Cauliflower Soup that I have made, but I think this one deserves it's own recipe. The addition of grated parmesan at the end makes it a bowl of "souper" comfort, especially if you love mushrooms! Really quick to make, too!

Ingredients Nutrition

Directions

  1. Saute onions in butter til translucent.
  2. Add mushrooms and garlic and saute til tender.
  3. Sprinkle with flour and cook 1 minute.
  4. Add broth, stir and cook for 5 minutes.
  5. Add milk and cream cheese, stirring until mixed.
  6. Add parmesan cheese.
  7. Enjoy!