Easy Cream of Mushroom Soup

Be the first to review
READY IN: 30mins
Recipe by really_lala

This is one of many variations of Easy Cream of Cauliflower Soup that I have made, but I think this one deserves it's own recipe. The addition of grated parmesan at the end makes it a bowl of "souper" comfort, especially if you love mushrooms! Really quick to make, too!

Ingredients Nutrition

Directions

  1. Saute onions in butter til translucent.
  2. Add mushrooms and garlic and saute til tender.
  3. Sprinkle with flour and cook 1 minute.
  4. Add broth, stir and cook for 5 minutes.
  5. Add milk and cream cheese, stirring until mixed.
  6. Add parmesan cheese.
  7. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a