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    You are in: Home / Recipes / Easy Cream of Chicken Wild Rice Soup Recipe
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    Easy Cream of Chicken Wild Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #300395's Note:

    No time to slave over soup...just open the cans and away you go. My family begs for this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 1/2 ounce) can cream of celery soup
    • 2 (10 1/2 ounce) cans cream of chicken soup
    • 1 (15 ounce) can pre- cooked wild rice
    • 1 (10 ounce) can chicken (I use white meat)
    • 1/2 cup Minute Rice
    • 3 (10 1/2 ounce) cans milk (skim works fine)
    • 1 cup raw carrot, shredded
    • 1 tablespoon soy sauce (to taste)
    • 1 teaspoon pepper

    Directions:

    1. 1
      Drain and rinse wild rice. Drain chicken.
    2. 2
      Mix all ingredient together in large pot. Bring to a low boil and then cover and simmer until carrots are cooked and soup has a thick creamy consistency. Stir frequently to keep from sticking to bottom of pot.

    Ratings & Reviews:

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    Nutritional Facts for Easy Cream of Chicken Wild Rice Soup

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.0
     
    Calories from Fat 249
    41%
    Total Fat 27.7 g
    42%
    Saturated Fat 10.6 g
    53%
    Cholesterol 86.0 mg
    28%
    Sodium 1964.5 mg
    81%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.1 g
    16%
    Protein 26.4 g
    52%

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