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    You are in: Home / Recipes / Easy Cream of Cauliflower Soup Recipe
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    Easy Cream of Cauliflower Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 14, 2007

      Love it! I really liked the flavored cream cheese; I used half of an 8 oz tub of light onion and chive. I blended a portion of the soup (just my preference). This was just the thing for a cold snowy day. I'll make this again.....and double it! Thanx for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2011

      Loved this...I cut the recipe in half for DH and I and followed the rest of the instructions. Definately will make it again. Thank you for a wonderful dish. Made for Zaar Alphabet Soup Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2010

      Easy. Quick. Yummy!!

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    • on February 20, 2009

      Yummy in my mouth! Easy, yes, delicious, yes! Thanks, it was JUST what I was looking for when looking for an Easy Cream of Cauliflower Soup recipe!

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    • on March 25, 2006

      I am finding myself making this soup from all types of veggies! Have made it not only with cauliflower, but also frozen broccoli, and frozen spinach. Will try others as well or maybe a veggie medley! It is the easiest!

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    Nutritional Facts for Easy Cream of Cauliflower Soup

    Serving Size: 1 (1295 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 928.0
     
    Calories from Fat 559
    60%
    Total Fat 62.1 g
    95%
    Saturated Fat 36.6 g
    183%
    Cholesterol 170.6 mg
    56%
    Sodium 1343.0 mg
    55%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 10.1 g
    40%
    Sugars 18.8 g
    75%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    cream cheese with garlic and herbs

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