Easy Cream of Broccoli Soup
photo by Ratalouille
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 453.59 g package frozen chopped broccoli
- 177.44 ml water
- 425.24 g can chicken broth
- 59.14 ml butter
- 59.14 ml onion, chopped
- 59.14 ml all-purpose flour
- 340.19 g can Carnation Evaporated Milk
directions
- Boil water in medium saucepan.
- Add broccoli and bring to a boil.
- Cover and reduce heat to low.
- Cook for 5-7 minutes or until tender and drain.
- Place half of broccoli and chicken broth in food processor or blender, cover.
- Process until smooth.
- Melt butter in same saucepan over medium heat.
- Add onion and cook until tender about 1-2 minutes.
- Stir in flour.
- I like to cook the flour for a minute, stir constantly.
- Gradually stir in milk.
- Cook, stirring constantly, until mixture comes to a boil.
- Add broccoli mixture and remaining chopped broccoli.
- Heat through and serve.
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Reviews
RECIPE SUBMITTED BY
Charlotte J
United States