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    You are in: Home / Recipes / Easy Cream of Broccoli Soup Recipe
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    Easy Cream of Broccoli Soup

    Easy Cream of Broccoli Soup. Photo by "Ratalouille"

    1/1 Photo of Easy Cream of Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Charlotte J's Note:

    Another Carnation recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water in medium saucepan.
    2. 2
      Add broccoli and bring to a boil.
    3. 3
      Cover and reduce heat to low.
    4. 4
      Cook for 5-7 minutes or until tender and drain.
    5. 5
      Place half of broccoli and chicken broth in food processor or blender, cover.
    6. 6
      Process until smooth.
    7. 7
      Melt butter in same saucepan over medium heat.
    8. 8
      Add onion and cook until tender about 1-2 minutes.
    9. 9
      Stir in flour.
    10. 10
      I like to cook the flour for a minute, stir constantly.
    11. 11
      Gradually stir in milk.
    12. 12
      Cook, stirring constantly, until mixture comes to a boil.
    13. 13
      Add broccoli mixture and remaining chopped broccoli.
    14. 14
      Heat through and serve.

    Ratings & Reviews:

    • on March 16, 2009

      45

      Quick and easy recipe. Really nice flavor. I added some chicken bouillon and garlic salt to taste and I threw the onions into the blender with the broccoli. Thank you Charlotte! I made this for the "Something Old, Something New" event - March 2009 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Cream of Broccoli Soup

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.8
     
    Calories from Fat 114
    57%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 36.9 mg
    12%
    Sodium 372.6 mg
    15%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.5 g
    6%
    Protein 8.2 g
    16%

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