Easy Cream of Broccoli Soup

Total Time
30mins
Prep 10 mins
Cook 20 mins

This soup is comfort food at it's best! It makes a good lunch or dinner with some sandwiches. I use vegetable broth to make it vegetarian friendly for my sister. Enjoy!!

Ingredients Nutrition

Directions

  1. Melt butter in a large pot over medium heat.
  2. Add diced celery, onion, and garlic to butter. Allow 2 minutes to soften.
  3. Stir in flour and continue stirring for 1 minute.
  4. Slowly stir in veg. broth & frozen broccoli. Cover and simmer for 10 minutes.
  5. Spoon out most of the big chunks of broccoli.
  6. Mash the broccoli with a potato masher or puree in a blender -- return broccoli to soup.
  7. Add milk and cubed cheese. Stir occasionally until melted and well combined.
  8. Season with black pepper &/or hot sauce for a kick!

Reviews

(1)
Most Helpful

What a delicious soup. I cut the recipe in half, steamed fresh broccoli in the microwave, used fresh homemade chicken broth for vegetable broth (don't always have that in the pantry) and followed the rest of the instructions. YUMMO!! Made for Fall Pick-A-Chef 2011. Definately will make this again.

mama smurf October 17, 2011

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