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    You are in: Home / Recipes / Easy Cream Drop Biscuits Recipe
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    Easy Cream Drop Biscuits

    Easy Cream Drop Biscuits. Photo by TeresaS

    1/1 Photo of Easy Cream Drop Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Treewoman's Note:

    A friend gave me this recipe; with only 4 ingredients, it's super easy. Tasty, too!

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 450. Grease cookie sheet with cooking spray.
    2. 2
      In large bowl, mix flour, baking powder and salt. Stir in whipping cream just til blended and a dough forms. (Add 1 to 2 T additional whipping cream if dough is very thick.).
    3. 3
      Drop dough by spoonfuls onto cookie sheet. Bake 10 to 12 minutes or til bottoms are golden brown. Immediately remove from cookie sheet and serve warm.

    Ratings & Reviews:

    • on April 18, 2014


      These were yummy...DH thought there tasted a bit too much like flour...they were easy to prepare and were nice and flaky...Made for Spring 2014 PAC...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2012


      My Husband and I enjoyed these biscuits. They were extremely easy to make and with ingredients I had on hand. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2012


      So easy to make these wonderful tasting biscuits, & of course they are best when just out of the oven! I had some honey butter laced with a bit of orange zest, & they were um, um good! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Cream Drop Biscuits

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 158.0
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 6.1 g
    Cholesterol 36.2 mg
    Sodium 182.9 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 2.4 g

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