Easy Cream Cheese Wontons
"Couldn't get easier, or taste better - goes great with my Top Secret Egg Rolls =)"
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
25
ingredients
- 1 (16 ounce) package of small egg roll wraps
- 10 ounces cream cheese
- 1 egg (beaten)
directions
- Scoop about a nickle to a quarter sized dallop of cream cheese into center of a wrap.
- Dip fingers or pastry brush into egg and smear a small amount on all four corners of wrap.
- Grab four corners to meet in the center and press down lightly to make it stick together.
- Fry until golden brown - no extra sauce needed to make these taste perfect!
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Reviews
-
For a healthier version, try baking instead of frying. It is just as yummy without the grease!
RECIPE SUBMITTED BY
Baking Bunny
Montrose, Minnesota
When I got married in 2001, I was completely unfamiliar in the kitchen. I grew up eating food from restaurants and a home cooked meal about once or twice a month. I stumbled around blindly the first few years, and my hubby had to try many awful creations...such as burnt chicken that was raw inside and carmels made from corn oil (instead of corn syrup). I have come a long way, however, and people love coming over to try my many new recipes, most getting rave reviews. Thanks to everyone for their recipes, I love to experiment!
