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    You are in: Home / Recipes / Easy Cream Cheese Stuffed Mushrooms Recipe
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    Easy Cream Cheese Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    beekm's Note:

    This is a very easy, very delicious recipe for stuffed mushrooms. The amount of filling is quite arbitrary, as mushrooms vary in size.

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    Units: US | Metric


    1. 1
      Cut stems out of washed mushrooms, leaving the cap hollow.
    2. 2
      Sautee the stems and add them to your dinner, Mmmm!
    3. 3
      Mix softened cream cheese with parmesan cheese and garlic salt.
    4. 4
      Fill mushroom caps with mixture so they are overflowing a bit.
    5. 5
      Bake at 450 degrees F for 15 minutes, or until the mushrooms are tender.

    Ratings & Reviews:

    • on February 18, 2009


      This was really good. I liked that it is a very basic and simple recipe but can be jazzed up in many ways. Would be great with seafood or a little spinich. I didn't want to waste the mushroom stems so i diced them up with some onions and sauted them in some olive oil then added them to the mixture. I also added some onion salt because I think it works well in cream cheese mixtures.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2007


      Very good, and very rich. I used minced garlic instead of garlic salt and baked for about 20 minutes. Yum! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2010


      This recipe was ok but we felt it was a bit too heavy with all of the cream cheese. We tried making 1/2 with breadcrumbs mixed into the cream cheese and used fresh minced garlic. We liked it better with the breadcrumbs, but that's just our personal taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Easy Cream Cheese Stuffed Mushrooms

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.5
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 12.9 g
    Cholesterol 64.5 mg
    Sodium 207.8 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.3 g
    Sugars 0.7 g
    Protein 6.3 g

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