Easy Cream Cheese Stuffed Mushrooms

Total Time
Prep 5 mins
Cook 5 mins

This is a very easy, very delicious recipe for stuffed mushrooms. The amount of filling is quite arbitrary, as mushrooms vary in size.

Ingredients Nutrition


  1. Cut stems out of washed mushrooms, leaving the cap hollow.
  2. Sautee the stems and add them to your dinner, Mmmm!
  3. Mix softened cream cheese with parmesan cheese and garlic salt.
  4. Fill mushroom caps with mixture so they are overflowing a bit.
  5. Bake at 450 degrees F for 15 minutes, or until the mushrooms are tender.


Most Helpful

This was really good. I liked that it is a very basic and simple recipe but can be jazzed up in many ways. Would be great with seafood or a little spinich. I didn't want to waste the mushroom stems so i diced them up with some onions and sauted them in some olive oil then added them to the mixture. I also added some onion salt because I think it works well in cream cheese mixtures.

Dayzi8 February 18, 2009

Very good, and very rich. I used minced garlic instead of garlic salt and baked for about 20 minutes. Yum! Thanks!

~Bekah~ June 21, 2007

This recipe was ok but we felt it was a bit too heavy with all of the cream cheese. We tried making 1/2 with breadcrumbs mixed into the cream cheese and used fresh minced garlic. We liked it better with the breadcrumbs, but that's just our personal taste.

Oliver & Fischer's Mommy July 26, 2010

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