Easy Cream Cheese Stuffed Mushrooms

READY IN: 10mins
Recipe by beekm

This is a very easy, very delicious recipe for stuffed mushrooms. The amount of filling is quite arbitrary, as mushrooms vary in size.

Top Review by Dayzi8

This was really good. I liked that it is a very basic and simple recipe but can be jazzed up in many ways. Would be great with seafood or a little spinich. I didn't want to waste the mushroom stems so i diced them up with some onions and sauted them in some olive oil then added them to the mixture. I also added some onion salt because I think it works well in cream cheese mixtures.

Ingredients Nutrition

Directions

  1. Cut stems out of washed mushrooms, leaving the cap hollow.
  2. Sautee the stems and add them to your dinner, Mmmm!
  3. Mix softened cream cheese with parmesan cheese and garlic salt.
  4. Fill mushroom caps with mixture so they are overflowing a bit.
  5. Bake at 450 degrees F for 15 minutes, or until the mushrooms are tender.

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