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    You are in: Home / Recipes / Easy Cream Cheese Pound Cake Recipe
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    Easy Cream Cheese Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    10 mins

    1 hrs 25 mins

    Kimke's Note:

    My mom's recipe for a wonderfully tasteful pound cake.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, cream cheese& sugar together.
    2. 2
      Beat until fluffy.
    3. 3
      Gradually add eggs (2 at a time).
    4. 4
      Beat a couple of seconds between adding eggs.
    5. 5
      Gradually add flour.
    6. 6
      Add vanilla, mix well.
    7. 7
      Grease pan well; sprinkle flour into the greased pan so that a light film of flour covers the entire inside of the pan.
    8. 8
      DO NOT PREHEAT OVEN!
    9. 9
      Bake 1 hour at 300.
    10. 10
      Increase oven temperature to 325 and bake an additional 25 minutes.
    11. 11
      Let cake cool.
    12. 12
      Put on cake plate and cover with foil to hold in the moisture.

    Ratings & Reviews:

    • on July 09, 2005

      55

      Great cake. Easy, moist, with excellent crumb. I topped mine with a glaze made from some left-over apricot syrup from another cake. People described it as a super good donut. The crust was delightfully crispy and the cake was oh so good. I also cooked mine longer - 35 minutes in the last section.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2003

      55

      Wonderful pound cake that we had topped with caramel ice-cream. I cooked my cake a little longer than the directions stated (about 1 1/2 hours) because I think my oven cooks slow. Thanks Kimke for posting this keeper that we will be having this cake again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Cream Cheese Pound Cake

    Serving Size: 1 (1773 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6694.1
     
    Calories from Fat 2669
    39%
    Total Fat 296.5 g
    456%
    Saturated Fat 176.2 g
    881%
    Cholesterol 2006.5 mg
    668%
    Sodium 2407.8 mg
    100%
    Total Carbohydrate 930.1 g
    310%
    Dietary Fiber 6.9 g
    27%
    Sugars 604.7 g
    2418%
    Protein 90.5 g
    181%

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