Easy Cream Cheese Pound Cake

Made This Recipe? Add Your Photo

Total Time
1hr 35mins
Prep
10 mins
Cook
1 hr 25 mins

My mom's recipe for a wonderfully tasteful pound cake.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cream butter, cream cheese& sugar together.
  2. Beat until fluffy.
  3. Gradually add eggs (2 at a time).
  4. Beat a couple of seconds between adding eggs.
  5. Gradually add flour.
  6. Add vanilla, mix well.
  7. Grease pan well; sprinkle flour into the greased pan so that a light film of flour covers the entire inside of the pan.
  8. DO NOT PREHEAT OVEN!
  9. Bake 1 hour at 300.
  10. Increase oven temperature to 325 and bake an additional 25 minutes.
  11. Let cake cool.
  12. Put on cake plate and cover with foil to hold in the moisture.