Easy Cream Cheese Pound Cake

READY IN: 1hr 35mins
Recipe by Kimke

My mom's recipe for a wonderfully tasteful pound cake.

Top Review by RubySue

Great cake. Easy, moist, with excellent crumb. I topped mine with a glaze made from some left-over apricot syrup from another cake. People described it as a super good donut. The crust was delightfully crispy and the cake was oh so good. I also cooked mine longer - 35 minutes in the last section.

Ingredients Nutrition

Directions

  1. Cream butter, cream cheese& sugar together.
  2. Beat until fluffy.
  3. Gradually add eggs (2 at a time).
  4. Beat a couple of seconds between adding eggs.
  5. Gradually add flour.
  6. Add vanilla, mix well.
  7. Grease pan well; sprinkle flour into the greased pan so that a light film of flour covers the entire inside of the pan.
  8. DO NOT PREHEAT OVEN!
  9. Bake 1 hour at 300.
  10. Increase oven temperature to 325 and bake an additional 25 minutes.
  11. Let cake cool.
  12. Put on cake plate and cover with foil to hold in the moisture.

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