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    You are in: Home / Recipes / Easy Cream Cheese Fruit Squares Recipe
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    Easy Cream Cheese Fruit Squares

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 16, 2007

      Well, the name of these yummy treats really sums it up! They are very easy to make and very fruity and cream cheesy. I will make this again for sure. My hubby LOVES cheesecake anything and these were a big hit. Thanks again, Ed!

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    • on January 14, 2007

      Such an easy recipe that turned out beautifully... Thanks Ed, everyone loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2002

      I also made this...perfect on the first try! It cut so beautifully, and was a hit! I am going to try it the next time with the chocolate german style with the cherries as suggested by jo hi; sounds like a winner to me;but what kind of chocolate can I use in the cream cheese? Hope someone can help me out! My crust was perfect; I didn't press it tightly, and cooked it a few minutes longer than necessary....a winner and a treat, thanks

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    • on April 07, 2002

      Easy and good! I used one jar of low fat cream cheese instead and it turned out great! Just a word of advice-make sure that you cook until the center is well set (mine was a little runny), and don't pack down the crust too much). I might add chocolate to the cream cheese next time, use chocolate graham crust and cherries to make black forest cheesecake next time! Yum!

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    Nutritional Facts for Easy Cream Cheese Fruit Squares

    Serving Size: 1 (53 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 186.5
     
    Calories from Fat 122
    65%
    Total Fat 13.6 g
    20%
    Saturated Fat 7.4 g
    37%
    Cholesterol 69.0 mg
    23%
    Sodium 150.6 mg
    6%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 10.9 g
    43%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    blueberry filling

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