You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
Invite friends and family over for an impromptu dinner party to toast the season.
These quick, hearty breakfasts are perfect dinner pinch hitters.
MORE DINNER PICKS: Copycat Olive Garden Favorites, Seafood Picks, Quick Chicken Dishes
As a member, you can save and sort your favorite recipes -- for FREE!
Join Food.comWe've rounded up our most popular recipes, so you can set it and forget it with guaranteed success.
Why go out to eat when you can stay in? Whip up one of these restaurant clones tonight.
As a member, you can save and organize your favorite recipes and more.
Join Food.comDid you know that there's a new food holiday 365 days a year? See what today is!
Fire up the grill and kick off summer with our top picks for a cookout or picnic.
ALSO NEW: Join Our Food Holidays Newsletter!
As a member, you can save your favorite recipes, plan menus and more.
Join Food.comSchedule your whole week and create shopping lists, all in one place.
Save and organize your favorite recipes into custom collections -- for FREE!
Create a menu for your next event or browse others' for ideas.
Join our newsletter and get new recipes and cooking tips every week.
Try this simple step-by-step to make those perfect steakhouse baked potatoes at home.
Explore the wide world of mushrooms and find new recipes!
Arrgh, mateys! Create a pirate-inspired recipe for a chance to win.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
By undertkr
Added January 21, 2002 | Recipe #17649
Categories: Dip Appetizer Cheese
Average Rating:
Showing 1-20 of 23
Sort by:
By PanNan
on June 11, 2003
I can't believe this wasn't reviewed before now. We were really impressed with the great flavor of the dip, not to mention how easy it was to make. This will be a new favorite party dip.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy seal angel
on March 19, 2013
I just layout the block of cream cheese and pour salsa over it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountThis is great and soooo easy
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy anb1017
on July 24, 2011
So easy and delicious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Doc's Mom
on March 12, 2011
So eay to make. I halved the recipe and it still makes a lot! I had some leftover dip and used it in my fish tacos. Yummm.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I rate this 4 & a half stars. So cheap and easy and tastes delicious. i did use full fat cream cheese tho because i didnt realise it called for fat free. Definatly a recipe il be keeping! TY undertkr
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Empire920
on July 05, 2009
Five stars for easy, inexpensive, no-need-to-go-to-the-store, and tastes great! I just dumped it all in a bowl and used a hand-blender. Had some tomato-basil wheat thins on hand and served those with the dip. Stress-free. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I make this all the time...always have the ingredients on hand. It is similar to the Tostitos creamy salsa dip that just came out.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Peaches1027
on December 15, 2008
I've made this twice, both times for company, and everyone loves it. I'm almost embarrassed when people ask me how I made it because it's so easy! Thank you for posting this great party dip recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy slickchick
on January 21, 2008
Made this for the play-off games yesterday and my DH went absolutely bananas over this dip:) He said it reminded him of a dip he use to eat when he was growing up. I used Chili's Salsa(59635)adding fresh garlic, fresh cilantro, and a squirt of lime juice. Thank you so much undertkr for such an easy and DELICIOUS recipe. This will definitely become a family favorite.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy megs_
on January 04, 2008
I first had this at a friend's house for a night of football watching. it was so tasty I went in search for the recipe, and this is it! I added in some fresh cilantro and a small clove of garlic to make the good ol' pace picante taste a little bit fresher and also added a small dollop of sour cream. my dad used to always make this dip with just sour cream which is also great, but I think the cream cheese gives it a nice fluffy texture and a slightly different taste. I served it with homemade corn chips and decided it's a keeper for sure! thanks so much for sharing it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
It doesn't get any easier than this!!! Great dip. Served it to visitors over the Christmas holidays and got rave reviews!! Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AmyMCGS
on December 20, 2006
Quick & easy, just what I needed. I served this with Frito Scoops and even my three year-old liked it. Half a batch was just right to fill the bowl & serve along with ham sandwiches for six people. I mixed it with my hand mixer rather than in the blender. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JeriBinNC
on December 17, 2006
Very good and very easy--two of my favorite things! ;-)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy internetnut
on December 12, 2006
I gave this 5 stars. This is a great recipe. My uncle gave my gramma a recipe just like this except the cream cheese (8oz) is microwaved until soft about 1 minute, stirring afterwards and the salsa is 3 TBL. heaping or more, then mixed and served warm. We serve this with tortilla chips or corn chips. This is so yummy even the kids love it! We have it just about once a month. Thanks for posting a great recipe! Christine (internetnut)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mianbao
on November 01, 2005
Very versatile dip with readily available ingredients. Thank you for sharing the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Suzie Sue
on September 03, 2005
Very good, very easy. The first time I made it I thought it was a little runny (might be the kind of salsa I used) so the second time I strained some of the liquid out of the salsa first and I was very happy with the consistency and taste.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy flower7
on April 17, 2005
Yummmmy! I needed to use up some Picante sauce so I decided to make this. My proportions were different as I had 8 oz of Picante and 8 oz cream cheese. I also threw in about 1/2 cup shredded cheddar cheese just cause I love cheese lol. I could eat it all right now!! Tasty with blue corn chips. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LA28
on April 05, 2005
So good! Thanks for a great motivation to eat some veggies.:)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LizP
on January 03, 2005
This is a great recipe! We love it with Fritos Scoops. Everytime I serve it at a party, people just gobble it up! When they ask for the recipe I am embarassed, because it is so simple. I have also spread this on tortillas and rolled them up and let them sit for a few hours. Then I cut them in 1 inch slices and serve with additional salsa on the side. YUMMY!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (75 g)
Servings Per Recipe: 15
Advertisement
© 2013 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices | Infringements | About us | Help | Contact us