I got this recipe from a family Christmas party, but I make it year round. It goes great with chips, sandwiches, vegetables; pretty much anything!
- Pour about half of the salsa into a blender and then add the softened cream cheese and then add the rest of the salsa on top of that.
- Blend until all cream cheese and salsa is mixed together and appears very creamy.
- *refrigerate the dip for a couple of hours before serving!