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    You are in: Home / Recipes / Easy Cream Cheese Danish Recipe
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    Easy Cream Cheese Danish

    Easy Cream Cheese Danish. Photo by Muffin Goddess

    1/1 Photo of Easy Cream Cheese Danish

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chellerific's Note:

    A close family friend made this for every potluck--it's easy for company, and they will be begging for the recipe. This is also good with fruit pie filling as a third layer. (Just use white sugar instead of cinnamon sugar!)

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    • 2 (8 ounce) packages refrigerated crescent dinner rolls
    • 2 (8 ounce) packages cream cheese, softened
    • 3/4 cup sugar
    • 1 teaspoon vanilla
    • 2 teaspoons cinnamon sugar

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Press one package of dough onto bottom of very lightly greased 9x13 pan.
    3. 3
      Whip together cream cheese, sugar, and vanilla.
    4. 4
      Spread over dough.
    5. 5
      Top with remaining package of dough, pinching together seams.
    6. 6
      Sprinkle cinnamon sugar on top, and bake 30 minutes.

    Ratings & Reviews:

    • on April 02, 2013

      55

      Yum! We love crescent rolls and cheese danish, so this was clearly gonna be a hit with us. I made mine with peach pie filling too. I did find that I needed to tent it with foil near the end of the bake time, because the edges were baking up much faster than the middle (mine needed an extra 5 minutes for the dough in the center to bake enough). I really enjoyed the amount of filling in this, because usually you just get a little blob in the middle -- this had filling through and through. Thanks for posting! Made for PAC Spring 2013

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Cream Cheese Danish

    Serving Size: 1 (1070 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 297.8
     
    Calories from Fat 138
    46%
    Total Fat 15.3 g
    23%
    Saturated Fat 7.9 g
    39%
    Cholesterol 60.5 mg
    20%
    Sodium 295.5 mg
    12%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 16.0 g
    64%
    Protein 5.8 g
    11%

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