Loved this recipe. I added a pinch of instant coffee to enhance the flavor of the brownies. I also added 1/2 tsp of vanilla and 1/2 tsp almond extract to the cream cheese mixture. These brownies came out rich and moist!
Very yummy! This recipe needs no tweaking, and I followed it exactly as written (for a change). It's the perfect choice if you, like me, love brownies and love cheesecake. The cheesecake layer cooked perfectly while my brownie layer was still very moist, just the way I like it. Make sure that you do just what the poster said: just swirl it a little bit so that it doesn't get mixed up and it will be fabulous! I will make this often!
Great! Did add handful or semi sweet choc chips.
My mom used to make these topped with homemade chocolate frosting.
So incredible and moist! I used dark chocolate brownie mix + added 1/2 cup swirled choco chips + 1/2 cup semi-sweet choco chips. Pretty and yummy!
This sounded so yummy. I baked it for the time shown-still raw. Baked additional 25 minutes - still raw. What gives? Very disappointed. It was for a special occasion.
I used "turtle" brownie mix and drizzled the carmel sauce over the entire pan when they finished baking and cooling; made them even more decadent.
Great recipe, everyone loved these brownie at our NYD party. I used BC Triple Chocolate Brownie mix. Definitely will make this recipe many more times.
These are delicious and look great too! Everyone loved them; they were the first flavor gone of the three kinds I made. Thanks!
WONDERFUL!! I used a dark chocolate brownie mix. The cream cheese really stood out, which was heavenly. Thanks so much!!
Exactly what I was looking for! The brownies are delicious and the recipe is so easy!