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    You are in: Home / Recipes / Easy Crawfish Pistolettes Recipe
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    Easy Crawfish Pistolettes

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    0 mins

    22 mins

    Mmm-Mami's Note:

    I found the basic recipe for this online a few years ago. I omitted mushroom soup (not my thing), and added hot pork sausage, as a request from my boss at the time. Prep time is a guess (depending on the crawfish you use), but they're easy to make and i've never had leftovers!

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    Units: US | Metric

    • 1 -2 lb frozen crawfish, tailmeat cleaned
    • 1 1/2 lbs Velveeta cheese, cubed (usually only use 1/2 to 3/4 block)
    • 1 lb ground spicy pork sausage (I use Jimmy Dean)
    • 24 pistolette rolls (usually 2 bags)
    • cajun seasoning, to taste (I use Hebert's or Tony Chachere's)


    1. 1
      Clean crawfish. Leave in bowl of cold water until ready to use.
    2. 2
      Brown sausage per package directions; drain.
    3. 3
      Add Velveeta and crawfish to sausage. Cook on medium heat, until Velveeta is melted, stirring often.
    4. 4
      Remove from heat. Using a spoon, poke an opening into each pistolette.
    5. 5
      Spoon 1 1/2 tbsp crawfish mixture into each roll. Place on lightly greased baking sheet. Brush with butter, if desired.
    6. 6
      Bake per package directions (usually 12 minutes). Cool 5-10 minutes (best served warm!), and enjoy!

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    Ratings & Reviews:

    • on September 26, 2006


      Autumn 2006 PAC: AWESOME! GREAT! WONDERFUL!! I could use several more adjectives, but those describe it best. This was a quick supper idea and my family really loved it. It makes a bunch and I froze some for later. They freeze well, as hubby had some in his lunch yesterday. I had made the stuffed Pistolettes before with ground round and broccoli, but THIS was a very different dish. THANKS CHRISTY M. for a new favorite at my house.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Crawfish Pistolettes

    Serving Size: 1 (245 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 651.5
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 12.1 g
    Cholesterol 123.8 mg
    Sodium 1736.8 mg
    Total Carbohydrate 65.5 g
    Dietary Fiber 2.6 g
    Sugars 6.5 g
    Protein 32.7 g

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