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    You are in: Home / Recipes / Easy Crawfish Etouffee Recipe
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    Easy Crawfish Etouffee

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Luby Luby Luby's Note:

    There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee. Very simple yet very flavorful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In dutch oven melt butter over medium heat.
    2. 2
      Add onions, bell pepper, celery and garlic.
    3. 3
      Saute vegetables until soft, about 30 to 45 minutes.
    4. 4
      Add Crawfish tails and seasonings.
    5. 5
      Cover and simmer for 10 minutes.
    6. 6
      Mix flour in water, stirring to make a smooth liquid.
    7. 7
      Add to crawfish mixture, cover and simmer for 10 more minutes.
    8. 8
      Serve on hot rice.

    Browse Our Top Crawfish Recipes

    Ratings & Reviews:

    • on January 30, 2007

      55

      Wow, we recently were in Phoenix and found a great New Orleans restraunt (Pappedauex?). LOVE IT. THIS IS OUTSTANDING!!!!! My family loved it my 16 year old son said to make it next time his friends come over. I had only a 1 lb bag of crayfish (and needed to double it). I doubled all the ingrediants and then added a pound of shrimp. As we like our food "spicy" I doubled the cayan and added a 1/2 a diced raw jalepeno to the veggies while sauting. This will be a new "staple" in our house (whenver I can find the crayfish). Thanks Luby

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2014

      55

      A TEN STAR recipe for sure!!!<br/>This is a fantastic recipe....it is almost idetical to my late sister's mother-in-law's recipe. Effie was Cajun and raised a large family with wonderful recipes like this. My sister sometimes "extended" the recipe with crabmeat or shrimp, and usually added a Tbls of tomato paste or ketchup to the sauce. She used Tony Chacere's seasoning (of course!!!), & hot sauce to taste. Yummmmm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2008

      55

      This was REALLY good and easy. Really Really Good!!! Thanx!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Easy Crawfish Etouffee

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.0
     
    Calories from Fat 218
    67%
    Total Fat 24.3 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 182.4 mg
    60%
    Sodium 834.6 mg
    34%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.0 g
    12%
    Protein 18.3 g
    36%

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