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    You are in: Home / Recipes / Easy Crawfish Bisque Recipe
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    Easy Crawfish Bisque

    Easy Crawfish Bisque. Photo by Dr.JenLeddy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Dr.JenLeddy's Note:

    Very quick and easy recipe that is bouncing with flavor. It sounds like it might not be good with all the processed cans and cheese, but it's wonderful! I first had it as a very hearty soup that will have you going back for seconds. My husband and I often eat it as a sauce over rice or pasta since it's so rich and it makes it last a lot longer. If you can't find Cr of Onion soup use onion soup. My Mom adds 2 cans of sliced potatoes to the mix, I don't.

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    Units: US | Metric


    1. 1
      Saute onions, garlic,and pepper in 2 Tabsp. of oil until clear.
    2. 2
      **If using shrimp, saute shrimp in skillet with garlic and butter until pink. (4-5Min.over med heat)
    3. 3
      Add soups and milk, stir until well incorporated.
    4. 4
      Add cheese and spice & cook over low heat for 30 minutes, stirring pretty frequently so cheese does not burn on bottom.
    5. 5
      Add corn and crawfish tails. Cover and cook on low heat another 30 minutes.

    Ratings & Reviews:

    • on April 28, 2014


      Made this recipe exactly as written and was very very pleased with how great it turned out. Next time, however, I will change the evaporated milk to the fat free version and find other ways to cut corners to make it more diet friendly.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Crawfish Bisque

    Serving Size: 1 (688 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 928.0
    Calories from Fat 400
    Total Fat 44.5 g
    Saturated Fat 23.7 g
    Cholesterol 302.9 mg
    Sodium 2400.6 mg
    Total Carbohydrate 78.1 g
    Dietary Fiber 5.1 g
    Sugars 18.1 g
    Protein 58.6 g

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