Easy Cranberry White Chocolate Cookies

READY IN: 40mins
Recipe by KaylyRed

These cookies are simple to make with cake mix, yet festive and pretty--not to mention delicious!

Top Review by nonnie4sj

These were SO easy to make and were out of the oven and ready to eat in no time. The cranberries added a nice sweetness to these! Made for PAC Fall 2007.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Place cake mix in a large bowl. Using a wire whisk, stir out any large lumps.
  3. Add eggs and vegetable oil and stir with a spoon until combined. Mixture will be stiff. (If too stiff, add 1 tbsp water.)
  4. Stir in dried cranberries and white chocolate chips.
  5. Drop cookies by level tablespoons into ungreased cookie sheets about 2 inches apart. (For shaped cookies, form into 1 inch round balls).
  6. Bake at 350°F for 8-10 minutes.
  7. Cool on cookie sheets for 1 minute, then remove to wire rack. If cookies are too soft, cover wire racks with waxed paper to prevent them from falling through.

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