Easy Cranberry White Chocolate Cookies

Total Time
40mins
Prep 10 mins
Cook 30 mins

These cookies are simple to make with cake mix, yet festive and pretty--not to mention delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Place cake mix in a large bowl. Using a wire whisk, stir out any large lumps.
  3. Add eggs and vegetable oil and stir with a spoon until combined. Mixture will be stiff. (If too stiff, add 1 tbsp water.)
  4. Stir in dried cranberries and white chocolate chips.
  5. Drop cookies by level tablespoons into ungreased cookie sheets about 2 inches apart. (For shaped cookies, form into 1 inch round balls).
  6. Bake at 350°F for 8-10 minutes.
  7. Cool on cookie sheets for 1 minute, then remove to wire rack. If cookies are too soft, cover wire racks with waxed paper to prevent them from falling through.
Most Helpful

These were SO easy to make and were out of the oven and ready to eat in no time. The cranberries added a nice sweetness to these! Made for PAC Fall 2007.

Nonnie4Two September 23, 2007