Easy Cranberry Walnut Scones
- Ready In:
- 23mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
Scone
- 591.47 ml Bisquick reduced-fat baking mix
- 118.29 ml light vanilla soymilk
- 29.58 ml light brown sugar
- 59.14 ml Egg Beaters egg substitute
- 118.29 ml dried cranberries or 118.29 ml other dried berries
- 118.29 ml chopped walnuts or 118.29 ml pecans
-
Glaze
- 118.29 ml powdered sugar
- 29.58 ml light vanilla soymilk
- 9.85 ml maple syrup
directions
- Preheat oven to 425 degrees.
- Grease a cookie sheet and dust with a bit of Bisquick.
-
Scones:
- Mix the scone ingredients until a soft dough forms.
- Put dough on cookie sheet and kneed a few times. If sticky, dust with a bit of Bisquick.
- Form into a 8 inch circle.
- Using a butter knife cut into 8 pieces, but do not separate.
- Put in oven for 11-13 minutes until tops golden brown.
- Drizzle with glaze while still warm.
-
Glaze:
- Mix powdered sugar, soy milk, and maple syrup together until comes to thick liquid consistency.
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