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    You are in: Home / Recipes / Easy Cranberry Walnut Scones Recipe
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    Easy Cranberry Walnut Scones

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    Chef #656023's Note:

    Adaptation of the Bisquick version posted already.

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    Ingredients:

    Servings:

    Units: US | Metric

    Scone

    Glaze

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Grease a cookie sheet and dust with a bit of Bisquick.
    3. 3
      Scones:.
    4. 4
      Mix the scone ingredients until a soft dough forms.
    5. 5
      Put dough on cookie sheet and kneed a few times. If sticky, dust with a bit of Bisquick.
    6. 6
      Form into a 8 inch circle.
    7. 7
      Using a butter knife cut into 8 pieces, but do not separate.
    8. 8
      Put in oven for 11-13 minutes until tops golden brown.
    9. 9
      Drizzle with glaze while still warm.
    10. 10
      Glaze:.
    11. 11
      Mix powdered sugar, soy milk, and maple syrup together until comes to thick liquid consistency.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

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    Nutritional Facts for Easy Cranberry Walnut Scones

    Serving Size: 1 (26 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 97.0
     
    Calories from Fat 43
    44%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1.8 mg
    0%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 12.0 g
    48%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    Bisquick reduced-fat baking mix

    light vanilla soymilk

    Egg Beaters egg substitute

    light vanilla soymilk

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