Total Time
23mins
Prep 10 mins
Cook 13 mins

Adaptation of the Bisquick version posted already.

Directions

  1. Preheat oven to 425 degrees.
  2. Grease a cookie sheet and dust with a bit of Bisquick.
  3. Scones:.
  4. Mix the scone ingredients until a soft dough forms.
  5. Put dough on cookie sheet and kneed a few times. If sticky, dust with a bit of Bisquick.
  6. Form into a 8 inch circle.
  7. Using a butter knife cut into 8 pieces, but do not separate.
  8. Put in oven for 11-13 minutes until tops golden brown.
  9. Drizzle with glaze while still warm.
  10. Glaze:.
  11. Mix powdered sugar, soy milk, and maple syrup together until comes to thick liquid consistency.