Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

The walnuts add a delightful twist (and flavor!) to this simple, 4 ingredient traditional holiday favorite. This is from my Great Aunt Linda; she made this for Thanksgiving and we could not get enough of it!!

Ingredients Nutrition


  1. Make the jello according to quick set method on package.
  2. Pour into a 13 by 9 inch pan.
  3. Add all other ingredients and mix well; cover and refrigerate until jello has set, or overnight.
  4. When ready to serve, stir again so that the solid mass breaks up. Yummy!
Most Helpful

4 5

This dish is often served at holidays in our family. We add 1/2 cup finely chopped celery - sounds weird but it's good!