Bergy
Top Review by paradox

This is the best cranberry sauce I've ever had. I've made it about 4 times since Thanksgiving. I do not cover the dish and it turns out fine. Also, I mixed in about 1/4 cup port wine to the marmalade and it really added a great flavor. The first time I made it, I had some gourmet marmalade with Scotch whiskey that I used and that was good as well. This is great on toast, also good as an appetizer with melted Brie on table water crackers--beautiful too.

Ingredients Nutrition

Directions

  1. Spread cranberries in shallow dish so that they are not too thick.
  2. Sprinkle sugar over them.
  3. Cover.
  4. Place in oven at 350 degrees until all are popped open.
  5. Remove from oven, mix with marmalade and lemon juice to taste. Refrigerate. ( you could add some nutmeg and cinnamon to this)

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