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    You are in: Home / Recipes / Easy Cranberry Sauce Recipe
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    Easy Cranberry Sauce

    Easy Cranberry Sauce. Photo by Bergy

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    Units: US | Metric


    1. 1
      Spread cranberries in shallow dish so that they are not too thick.
    2. 2
      Sprinkle sugar over them.
    3. 3
    4. 4
      Place in oven at 350 degrees until all are popped open.
    5. 5
      Remove from oven, mix with marmalade and lemon juice to taste. Refrigerate. ( you could add some nutmeg and cinnamon to this)

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    Ratings & Reviews:

    • on November 27, 2010


      This was a big hit on Thanksgiving. I usually have a lot of cranberry sauce left over, not this year. DH who does not care for cranberry sauce thought it was great. I will be making this recipe again!

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    • on December 21, 2009


      This is the best cranberry sauce I've ever had. I've made it about 4 times since Thanksgiving. I do not cover the dish and it turns out fine. Also, I mixed in about 1/4 cup port wine to the marmalade and it really added a great flavor. The first time I made it, I had some gourmet marmalade with Scotch whiskey that I used and that was good as well. This is great on toast, also good as an appetizer with melted Brie on table water crackers--beautiful too.

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    • on December 11, 2008


      I have never had cranberry sauce before so I am not sure how this was "supposed" to taste but it was great! Even Dave, who PREFERS the canned variety loved 'em. Thanks a bunch-this recipe made me look like a genius!

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    Read All Reviews (5)


    Nutritional Facts for Easy Cranberry Sauce

    Serving Size: 1 (605 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1174.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 179.2 mg
    Total Carbohydrate 312.1 g
    Dietary Fiber 2.2 g
    Sugars 291.9 g
    Protein 0.9 g

    The following items or measurements are not included:


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