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    You are in: Home / Recipes / Easy Cranberry Glazed Pork Chops Recipe
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    Easy Cranberry Glazed Pork Chops

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 20, 2011

      This recipe really surprised me. I thought it would be too sweet, and that I would get complaints. Nope - my husband, who is the pickiest eater ever, said "This sauce is the sh**!" Well, vulgar as that may be, is the highest compliment coming from him. I heated the sauce and used it to put over the rice, but didn't make any other changes. Since I have quite a bit of canned cranberry sauce in the pantry, I can totally see myself making this again soon. In addition to the rice, I served this with Frizzled Cabbage.

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    • on March 05, 2008

      I am famous for ruining pork chops and rarely make them because they are always dry. I found a pack on sale and decided to try it once more. These were moist and flavorful. The family devoured them. My 2, 5 and 7 year old kids all asked for more. Though my husband and oldest son didn't like the sauce, they did like the flavor of the pork chop and easily removed the sauce to eat the chop. I call this a keeper.

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    • on November 08, 2007

      I loved this! My oven is not working so I doubled the sauce and simmered the chops for about 40 minutes on the stove top in it. Very moist, tender, and full of flavor! Plus it smelled good! Thanks!

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    • on December 15, 2005

      Some of the moistest and yummiest pork chops I have ever had! Even my 2-year old loved this.

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    Nutritional Facts for Easy Cranberry Glazed Pork Chops

    Serving Size: 1 (253 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 538.2
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 9.6 g
    Cholesterol 152.5 mg
    Sodium 194.2 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 1.4 g
    Sugars 23.4 g
    Protein 41.6 g

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