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Showing 1-4 of 4
on March 20, 2011
This recipe really surprised me. I thought it would be too sweet, and that I would get complaints. Nope - my husband, who is the pickiest eater ever, said "This sauce is the sh**!" Well, vulgar as that may be, is the highest compliment coming from him. I heated the sauce and used it to put over the rice, but didn't make any other changes. Since I have quite a bit of canned cranberry sauce in the pantry, I can totally see myself making this again soon. In addition to the rice, I served this with Frizzled Cabbage.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #492798
on March 05, 2008
I am famous for ruining pork chops and rarely make them because they are always dry. I found a pack on sale and decided to try it once more. These were moist and flavorful. The family devoured them. My 2, 5 and 7 year old kids all asked for more. Though my husband and oldest son didn't like the sauce, they did like the flavor of the pork chop and easily removed the sauce to eat the chop. I call this a keeper.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 08, 2007
I loved this! My oven is not working so I doubled the sauce and simmered the chops for about 40 minutes on the stove top in it. Very moist, tender, and full of flavor! Plus it smelled good! Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Jaime P.
on December 15, 2005
Serving Size: 1 (253 g)
Servings Per Recipe: 2